Our Menu

APPETIZERS

ANTIPASTO …………………………………………… 13
Prosciutto, salami, roasted red peppers, marinated olives, grilled eggplant, artichoke, and fresh mozzarella  drizzled with olive oil

GRILLED OCTOPUS …………………………………. 18
Grilled octopus Mediterranean style served on a bed of mixed greens, with olives, tomatoes, topped with a cannellini bean spread crostini

CALAMARI PICCANTE (when available)………. 13.95
Sautéed calamari tossed with garlic, pepperoncini, capers, and white wine

EGGPLANT ROLLATINI ……………………………. 12.95
Two baked eggplant filled with riocotta, mozzarella, spinach, onions, topped with marinara and mozzarella

EGGPLANT ROLLATINI ………………………….. 12.95

Two baked eggplant filled with riocotta, mozzarella, spinach, onions, topped with marinara and mozzarella

MEATBALLS………………………………………. 11
A meatball served on a slice of Italian garlic bread drizzled with tomato basil sauce

 

SHRIMP SCAMPI ……………………………. 13.95
Six shrimp sautéed with butter, garlic and white wine over a bed of mesclun greens tossed with olive oil and lemon

COZZES…………………………………………. 11.95
Fresh mussels, sautéed in extra virgin olive oil, garlic and fresh rosemary with a choice of white or red sauce – Served on a slice of grilled bread

SCALLOPS ………………………………………………18.00
Pan seared scallops drizzle with a balsamic glaze served on a bed of mixed greens and a                cannellini bean spread crostini topped with grilled fennel

SOUPS & SALADS

SOUP…………….CUP 4.95/ BOWL 8.50

INSALATA MISTA ………………………….. 7.95
Mesclun grens, sliced cucumbers and tomatoes tossed with our homemade Dijon mustard shallot dressing

CAPRESE ………………………………… 8.95
Fresh mozzarella, tomatoes, basil and red onions – Drizzled with olive oilo substitutions

CAESAR……………………………………… 11
Crisp Romaine lettuce, tossed with homemade croutons and Caesar dressing ppp

Add anchovies : $.50 per anchovy; add grilled chicken : $4.50; add shrimp: $8.00

TRADITIONAL PASTAS - no substitutions

SALSA BOLOGNESE ………………………………….17.95
Our traditional homemade meat sauce served with spaghetti

ALLA AMATRIANA ……………………………………….17.95
Pancetta, onions, tomato sauce and pecorino cheese served with bucatini 

FUSILLI ALL ARRABBIATA …………………………19.95
Hot Italian sausage with mushrooms and peas in a spicy tomato sauce served with fusilli

*FETTUCCINI AL PEPE ……………………………….21.95
Fresh fettuccini sautéed with mushrooms, prosciutto and peas in a Cognac creamed tomato sauce

 

CHICKEN BROCCOLI AND RIGATONI ……..….18.95
Chicken and broccoli sautéed in garlic and white wine and tossed with rigatoni and fresh parmesan cheese

SHRIMP SCAMPI OR FRA DIAVLO ………………..22.95
Four shrimp sautéed with butter, garlic and white wine or a spicy roasted tomato Fra Diavlo sauce over linguini

ALLA POLPETTE …………………..…………….17.95               Homemade seasoned meatballs and marinara sauce served with spaghetti

ALLA PUTTANESCA ……………………………………..18.95
Sautéed olives, anchovies and capers in a mild plum tomato sauce served with bucatini

*ALLA CARBONARA ………………………………………….17.95
Sautéed pancetta (Italian bacon) with white wine, parmesan cheese and eggs served with bucatini

RAVIOLI ALL ARAGOSTA ……………………………..25.95
Fresh lobster ravioli sautéed with baby shrimp, scallops, crabmeat, asparagus tops, roasted red peppers, and scallion tossed in an herb butter and flamed with Sambuca

LINGUINI ALLA VONGOLE …………………21.95
Red or White Sauce. Linguini sautéed with select baby clams in a garlic and olive oil sauce or red sauce

PASTA CON COZZES ………………………………….18.95
Red or White Sauce. P.E.I. Mussels sautéed with garlic and oil or a marinara sauce over linguini      

DINNER FAVORITES

EGGPLAMT PARMIGIANA …………………..17.95
Fresh eggplant lightly breaded and baked in marinara sauce with mozzarella cheese – Served with pasta 

CHICKEN MARSALA ……………….………..………19.75
Sautéed chicken breast cutlet in a reduced Marsala wine sauce with fresh mozzarella cheese – Served with pasta

CHICKEN CACCIATORE ………..…………………20.00
Chicken breast cutlet sautéed with peppers, onions and fresh mushrooms in a light tomato sauce – Served with pasta

CHICKEN BRACCIOLETINI ………..……………..24.00
Chicken breast rolls filled with prosciutto, asparagus, fontina; in a white wine lemon sauce with mushrooms; served with seasonal vegetables and roasted potatoes

VEAL SALTIMBOCCA …………………………………24.00
Thin cutlets of vein loin, topped with prosciutto, mozzarella and with a sage white sauce, mushrooms; Served with seasonal vegetables and roasted potatoes

SALMONE ALLA GRIGLIA ……………………..24.00
Fresh salmon grilled in a rosemary and Dijon mustard sauce – Served with seasonal vegetables and roasted potatoes

BROILED SEAFOOD MEDLEY ………….……….26.00
Broiled scallops, shrimp, cod, haddock, seasoned bread crumbs – Served with seasonal vegetables and roasted potatoes

BLACK ANGUS RIBEYE 12OZ ……………32.00
Black angus ribeye served with seasonal vegetables and roasted potatoes 

CHICKEN PARMIGIANA………………………19.95
Chicken cutlet, lightly breaded and baked in marinara sauce with mozzarella cheese – Served with pasta

CHICKEN FRANCESE ………………………………..21.00
Sautéed chicken breast cutlet in a lemon, butter and white wine sauce with mushrooms Served with pasta


CHICKEN PICCATA …….…….………………….……19.95
Chicken breast cutlet sautéed with lemons, capers and white wine served with pasta


VEAL PARMIGIANA ………………………….……..21.95
Veal cutlet, lightly breaded and baked in a light tomato sauce with fresh mozzarella cheese Served with pasta 

 
PORK CHOPS ……………………………….…………..23.00
Grilled pork chops topped with vinegar peppers, served with roasted potatoes and broccoli rabe 

 
BOSTON SCROD ……………………………….………..21.95
Baked with onions, peppers, plum tomatoes and capers, complemented by fresh mussels and clams or classic baked scrod served with seasonal vegetables and roasted potatoes

 BLACK ANGUS SIRLOIN 12OZ ……………..29.00
Black angus sirloin served with seasonal vegetables and roasted potatoe

SIDE ORDERS

ASPARAGUS …………………………………………………………………………………………………………………………….8.95

SPINACH ………………………………………………………………………………………………………………………………….8.95

BROCCOLI RABE ……………………..……………………………………………………………………………………………….8.95

EXTRA MARINARA …………………………………………………………………………………………………………………..1.95

EXTRA SALSA BOLOGNESE ………………………………………………………………………………………………….……2.95

EXTRA MEATBALL ……………………………………………………………………………………………………………………3.95

EXTRA SAUSAGE ……………………………………………………………………………………………………………………..3.95

EXTRA CHICKEN ………………………………………………………………………………………………………………………3.95

EXTRA SHRIMP …………………………………………………………………………….………………………1.50 PER SHRIMP

GARLIC BREAD ………………………………………………………………………………………………………………………..5.00

 BRUSCHETTA …………………………………………………………………………………………………………………………..7.95