ANTIPASTI
CLAMS ON THE HALF SHELL (6) 7.50
SHRIMP COCKTAIL (6) 8.95
PORTABELLA MUSHROOMS 6.00
SAUTEED MUSHROOMS 5.95
GARLIC BREAD 3.50
FRIED CALAMARI 7.95
FETTUCCINE ALFREDO 8.95
SHRIMP SCAMPI 8.95
CLAMS CASINO (6) 7.50
MUSSELS MARINARA 7.50
EGGPLANT ROLLATINI 6.50
SHRIMP & CLAM NAPOLITANO 8.95
PAN FRIED ESCAROLE 4.50
BROCCOLI RABE 3.50
PASTA
HOMEMADE GNOCCHI 8.95
HOMEMADE BAKED MANICOTTI 8.95
HOMEMADE BAKED LASAGNA 9.95
BAKED ZITI 8.95
FETTUCCINE ALFREDO 8.95
RAVIOLI 8.95
LINGUINI WITH SAUCE 8.50
LINGUINI WITH MEATBALLS OR ITALIAN SAUSAGE 9.95
LINGUINI WITH MARINARA SAUCE 8.50
LINGUINI WITH GARLIC & OIL 8.50
LINGUINI WITH SHRIMP & CLAMS 14.95
LINGUINI WITH MUSHROOMS 8.95
LUNGUINI WITH LITTLENECKS, RED OR WHITE 10.95
LINGUINI WITH SHRIMP, CLAMS & ALASKAN CRAB LEGS 26.95
LINGUINI CARBONARA 11.95
FETTUCCINI WITH SHRIMP 16.95
FETTUCCINI WITH LOBSTER 17.95
FETTUCCINI WITH SCALLOPS 15.95
ZITI WITH CHICKEN & BROCCOLI 13.95
VITELLO
VEAL SCALOPPINI MARSALA 15.95
Tender veal, prepared with mushrooms in a Marsala wine and butter sauce
VEAL VERDICCHIO 15.95
Tender veal prepared with mushrooms and artichoke in a white wine and butter sauce
VEAL PARMIGIANA 15.95
VEAL & EGGPLANT PARMIGIANA 16.95
VEAL PICCATA 15.95
VEAL CACCIATORE 15.95
SPECIALITA
SHRIMP EXQUISITO 15.95
Shrimp dipped in egg with cheese, sautéed in butter, Marsala and brandy
VEAL MARGARITA 16.95
Thinly sliced veal dipped in egg with prosciutto and cheese sautéed in butter and brandy
VEAL ROBERTO 16.95
Thinly sliced veal sautéed and served with succulent jumbo shrimp in a Marsala wine sauce
CHICKEN CREATIONS 14.95
Boneless chicken breast, lightly breaded, wrapped with prosciutto and cheese, baked in a wine sauce, a work of art
CHICKEN BONA BOCA 15.95
Boneless chicken breast, lightly breaded, wrapped with prosciutto and cheese, baked with mushrooms and Marsala wine
MELANZANI CAN ACCIUGHI 14.95
Fresh eggplant baked with anchovies and cheese in a marinara sauce
POLLO VENEZIA 14.95
Thinly sliced chicken sautéed in white wine with mushrooms and artichokes
SHRIMP SPECIALE 15.95
Shrimp, cheese and prosciutto baked in a wine and butter sauce
SEAFOOD MEDLEY OVER LINGUINE ala carte 16.95
Shrimp, scallops and lobster meat served over linguine in a scampi sauce
EGGPLANT PARMIGIANA 13.95
SAUSAGE CACCIATORE 13.95
STEAK CACCIATORE 22.95
SIRLOIN STEAK MARSALA 22.95
SIRLOIN STEAK PIZZAIOLA 22.95
BROILED SIRLOIN STEAK 21.95
BROILED LAMB CHOPS 21.95
RACK OF LAMB 24.95
POLLO
CHICKEN EXQUISITO 13.95
Boneless chicken breast, dipped in egg with cheese, sautéed in butter, Marsala and brandy
CHICKEN MARGARITA 14.95
Thinly sliced boneless chicken breast, dipped in egg with prosciutto and cheese sautéed in butter and brandy
CHICKEN PARMIGIANA 14.95
CHICKEN MARSALA 14.50
CHICKEN CACCIATORE 14.50
CHICKEN PICCATA 14.50
CHARBROILED BONELESS CHICKEN 14.95
MENU SUBJECT TO CHANGE WITHOUT NOTICE