The Loft Restaurant is located in a historic 160 year old, post and beam structure.  In the 1930’s, structure stabled horses and was known as a popular riding location. Later it served as a small but productive wood working shop which specialized in boats. For many years it was viewed as a very successful working barn.  In 1978, this historic building was transformed into a rustic New England restaurant. They retained as much of the flavor and charm involved in the past preserving a piece of Merrimack Valley’s history.

All their steaks are ALL HAND-SELECTED USDA TOP CHOICE QUALITY AND NOTHING LESS!!!

The Steak House Top Sirloin: their house specialty, it looks like a filet but eats like a sirloin. Like having your own personal roast beef. The finest Baby Back Ribs around. Old Time Favorite Comfort foods such as: The Loft’s Famous Lobster Mac and Cheese…the ultimate comfort food served with a house salad.