Great New England tradition Phillip’s Old Colony House serving the finest seafood, steaks and so much more for over 20 years! The atmosphere… comfortable yet elegant. Phillip’s Old Colony House hosts one of New England’s largest and finest Sunday Brunches! Hours 10:30 – 2:30 pm. Adults: $17.95. Children: $9.95 and Children under 5 are free. Reservation Recommended. Two Carving Stations, omelets stations, dessert station, bread station, fruit and cheese station, entrees, seafood dishes and all the traditional favorite like Waffles, Eggs Benedict and so much more! It’s one spectacular Brunch!

Entrees:
Phillip’s Famous Boston Schrod: people travel for miles for this dish. Delicately seasoned with breadcrumbs and lemon butter.
Chicken Portabella: boneless chicken sautéed with portabella mushrooms, proscuitto, asparagus, sun-dried tomatoes, tossed with garlic cream sauce and served over pasta.
Filet Mignon: char-grilled to perfection, topped with Béarnaise Sauce and served with haystack onions and shallot mashed potatoes.
Baked Stuffed Lobster: loaded with seafood stuffing.