Ristorante Filippo is the Gateway to Boston's Historic North End! Ristorante Filippo is not typical north end restaurant. It is one of the most beautifully appointed restaurants in Boston, it has the look and feel of a restaurant that should be much more expensive than it is. This is a monument to Filippo's passion for the art and cuisine of his native Italy. Every dish is a masterpiece of taste, texture and presentation.

Awards
Winner of the coveted "Il Cuoco d'Or Internationale" (International Golden Cook's Award). This international award is giving to restaurants that stand out above and beyond for food quality, orginal recipes, service, choice of wines and overall ambiance.

Menu
Offers authentic preparations from each of the 20 regions of Italy. All pasta, breads and desserts are prepared fresh daily. Special ingredients are imported, such as black and white truffles, prosciuto and porcini mushrooms. Dishes can be prepared Cappello style (baked in bread)! The "cappello" is Filippo's signature way of preparing dishes. This style pre-dates aluminum foil. Italian country wives would keep their husbands' lunch warm en route to the farm by baking a cover for the dish.