The Continental Restaurant & Lounge a Route 1 Landmark in Saugus for over 53 years. Fine dining at it’s best! The Continental takes pride in the use of locally harvested seafood purchased everyday (insuring Excellent Quality and Freshness). All meats are Hand Cut on the premises to insure Quality and Freshness. Don’t forget their famous Bean Dip or the Steaming Hot Popover, the Spinach pie, the Corn Fritters, the meatballs and the chicken fingers that the waitstaff bring to your table.

The Boston Club Sirloin a Superb Steak from the Heart of the Loin. This steak is so CHOICE that A Whole Strip Yields Only One Such Cut.

Sunday Dinner Specials:
Baked Stuffed Boneless Breast of Chicken with Supreme Sauce, Baked Vermont Ham served with Hawaiian Sauce, Vermont Roasted Turkey Stuffed and Served with Giblet Gravy or Broiled Deep Sea Scallops Large Sweet Scallops Lightly Breaded. Served with Soup D'Jour, choice of potato, vegetable and salad!