Banana Boat - vine ripened plantains, celery, raisins & gouda cheese.
Caribbean Jerk Tilapia - with grilled pineapple, fruit salsa, Jasmine rice and snap peas.
Caribbean Sole - stuffed snow crabs, red & green peppers, topped with Dijon mustard.
Keshi Yena - traditional chicken dish served on holidays.
Pumpkin Soup - fresh pumpkin & gouda cheese.
Shrimp and Lobster Caribbean- with macadamia nuts, pineapple juice and lobster tail.

Szechwan Spiced Swordfish - with Chile, soy & peanut vinaigrette.

Mousaka - ground beef, slices of eggplant and potatoes, served in a Besamel cream sauce.

Chicken Paprikas - served with noodles.

Chicken Red Curry - boneless breast of chicken with bamboo shots.
Chicken Tikka Kebab - curry powder, nutmeg, yogurt & cayenne pepper.
Kheer - made with rice, almonds, raisins and coconut.
Murgh Masala Spicy Chicken - sprinkled with walnuts, coriander & cinnamon.

Corn Beef and Cabbage - traditional Irish celebration.
Soda Bread - traditional Irish bread.

Baked Chicken Pasta - with chicken, onions, roasted peppers and cheese.
Calamari Al Acclosseo - pan fried calamari with a light garlic sauce.
Calamari and Sausage - served over angel hair pasta.
Chicken Capri- with chopped tomatoes, artichoke hearts, sliced mushrooms.
Chicken Cacciatore - with button mushrooms, crushed peppers and Pastene tomatoes.
Chicken Genovese - served over pasta, topped with grated cheese and fresh parsley.
Chicken Madeliana - with white mushrooms, sliced red peppers and wine sauce.
Chicken Pamela - with spinach, bread crumbs and mozzarella cheese.
Chicken Penalo - alfredo sauce, roasted red peppers, penne pasta.
Chicken Tortellini Alfredo - tri colored cheese tortellini, blanched broccoli and carrots.
Cioppine Aldo - with whole lobster, mussels, clams, scallops and shrimp.
Classic Osso Buco - with inch thick veal shanks, garlic, diced carrots and a touch of wine.
Eggplant ala Dawn - veal, artichokes, red roasted peppers and provolone cheese.
Grilled Pizza - how to grill pizza on the home grill.
Neapolitan Shrimp- bow tie pasta, grape tomatoes, fresh basil and garlic.
Pasta Forno - with eggplant and sauteed mushrooms.
Penne Pasta - with plum tomatoes and parmigiano cheese.
Polcari's Frute di Mare - with fresh tomatoes, clams, calamari rings, lobster and crab.
Roasted Portobello Mushroom Tortelloni - tossed with sun-dried tomato pesto.
Rolled Stuffed Eggplant - with fresh spinach, ricotta and mozzarella cheese.
Saffron Risotto Shrimp - shrimp and vegetables cooked with white wine and saffron.
Scallops Ala Anni - scallops with mango, cantaloupe, pineapple and strawberries.
Scallops Al'Orange - dried scallops in a Grand Marnier liquor sauce.
Seafood Fettuccini - scallops, shrimp and lobster meat served on a bed of noodles.
Seafood Mozzarella - shrimp, Maryland crab, button mushrooms, baby spinach and roasted red bell peppers.
Shrimp Ravioli - Shrimp topped with ricotta cheese, oregano and served in a pastry puff.
Shrimp Tarantella - with garlic, marinara sauce and grape tomatoes.
Shrimp Tapenade - shrimp, kalamata olives, capers and bowtie pasta.
Spaghetti Al Cartoccio - spaghetti wrapped in foil.
Stuffed Peppers - green peppers, hamburg and tomato sauce.
Swordfish with Gnocchi Tuscana - features bell peppers, roma tomatoes, and fresh swordfish.
Tartellini Taglianelle Peppers - peppers stuffed topped with tomato sauce and cheese.
Torellini Kahlua - crushed red pepper, rubbed sage and parmigiano cheese.
Veal Scaloppini - tenderloins of veal covered in a sherry wine sauce.
Vitello alla Elisa - veal scaloppini with lobster, and shrimp with a champagne sauce.