In a casserole dish, put in about 4 tablespoons of dry white wine (Chablis). Take a nice fresh lemon and squeeze the juice into the dish. Add 8 tablespoons of melted drawn butter.

Using U-8 shrimps, cut down the center, remove the vein, butterfly, and place them in the casserole dish.

Lightly pack breading into a ball. Place the breading into the shrimps.

Preheat oven to 400°. Bake for 15 minutes. Do not overcook.

Note: the breading mix may be used for baked stuffed lobster.