4 Shrimp (peeled and de-veined)
1 Clove of Sliced Garlic
2 Tbsp Marinara Sauce (Colosseum quality)
3 Tbsp Extra Virgin Oil
1/2 Lemon
8 Grape Tomatoes
Parley Basil
Salt and Pepper
4 Sliced Bread

This is a simple easy for you to try at home. First peel and de-vein the shrimp. Then roast the grape tomatoes in the extra virgin olive oil and garlic. One thing that is very important to this recipe is you must use a high quality marinara sauce.

The last thing to do is the pain the sliced bread with olive oil and roast on an open flame.