clarified butter
flour
chopped garlic
salt & pepper
4 oz boneless skinless chicken breast strips
chopped tomatoes
artichoke hearts
sliced mushrooms
chicken stock
white wine
cooked pasta

Using clarified butter in a sautee pan,add chopped garlic, salt and pepper, and add 4 oz boneless skinless chicken tenders after dredging in flour.Once browned on one side, turn in pan and add chopped tomatoes, artichoke hearts, and sliced mushrooms to pan. Add chicken broth and white wine to pan Reduce by half. Serve over linguini or pasta of choice.

Enjoy.