Preparation of Marinade
Whisk all ingredients in a large bowl (except olive oil and chicken). Mix chicken
pieces in marinade. Marinate chicken 6-8 hours minimum (24 hours is best
for flavoring). Cover the bowl and store in refrigerator.
Cooking Preheat charcoal or gas grill. Place
marinated chicken over grill's grid directly or use skewers over
medium heat turning chicken pieces over occasionally, so they do
not burn. Cook kebabs till they are done or tender. Glaze kebabs
with olive oil.
Serving Suggestion Serve kebabs with you choice
of hot sauce or relish, preferably with mango chutney accompanied
with green salad and fresh lemon wedges, served as an appetizer,
or snack or a meal: serve with rice pilaf or make chicken brochette
with grilled peppers, onions, tomatoes and mushrooms or make a pocket
pita sandwich. |
