10 lb. filet of sole (6 oz. pieces)
1 lb. snow crab
3 red peppers
3 green peppers
3 t. cayenne pepper
3 eggs
4 1/2 C. grated cheese
6 Ritz crackers
1/2 C. white wine
3/4 lb. Melted butter

Chop snow crab, red peppers and green peppers. Sauté diced red and green peppers in butter. Add sauté peppers to remaining ingredients (except for sole), mix thoroughly. Stuff sole and place on a sheet pan. Add white wine and a little water (to keep sole from sticking to pan), and clear butter. Place in 375° oven for 5 to 7 minutes. Top finished product with a Dijon mustard/hollandaise blend.