20 medium-sized shrimp, peeled and devained.
CAJUN COATING MIX: 1 orange (juice of)
2 limes (juice of)
1 lemon (juice of)
1/3 cup of Dijon mustard
1 tsp. of Tabasco
1 tsp. chopped garlic
1 tsp. Worcestershire sauce
3 heaping TBS. dry jerk seasoning (Caribbean or Jamaican)
¼ cup Paprika
½ tsp. black pepper
½ tsp. cayenne pepper
1 tsp. cider vinegar
¼ cup olive oil

Make the Cajun coating mix by combining the above ingredients in their given order. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coat evenly. Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time). Enjoy hot or cold with lemon.

* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh Striped Bass, scallops, cod or haddock, It can be used for chicken or pork, as well.