Chicken breast (skin on)
eggs
milk
butter
olive oil
raisins
walnuts

Hand flatten or use mallet tenderizer until the breast takes on the appearance of a cutlet, being sure to leave the skin on, thereby preserving the moisture in the meat during the cooking process. Dip the breast in a Wash consisting of fresh egg and milk, enough to saturate breast. Thoroughly coat both the inside and outside of chicken breasts with seasoned breading.

Cooking Process Preheat a sauté pan with either butter, butter and olive oil combination, or straight olive oil. The breast should turn a golden brown after sautéing both sides on a medium flame. In the meantime, for each breast, prepare three ounces of sliced apples and juice, one ounce of raisins and a tablespoon of finely diced walnuts blended together and baked until hot. Spoon the mix across the top of the breast. Top with Hollandaise sauce which may be purchased from gourmet sections of major grocery stores.

Final When your guests dream of heavenly dinners, they will always recall the glorious evening they luxuriated in Chicken Black Forest.