Hand flatten or use mallet tenderizer
until the breast takes on the appearance of a cutlet, being sure
to leave the skin on, thereby preserving the moisture in the meat
during the cooking process. Dip the breast in a Wash consisting of
fresh egg and milk, enough to saturate breast. Thoroughly coat both
the inside and outside of chicken breasts with seasoned breading.
Cooking
Process Preheat a sauté pan with either
butter, butter and olive oil combination, or straight olive oil.
The breast should turn a golden brown after sautéing both sides on
a medium flame. In the meantime, for each breast, prepare three ounces
of sliced apples and juice, one ounce of raisins and a tablespoon
of finely diced walnuts blended together and baked until hot. Spoon
the mix across the top of the breast. Top with Hollandaise sauce
which may be purchased from gourmet sections of major grocery stores.
Final When your guests dream of heavenly dinners,
they will always recall the glorious evening they luxuriated in Chicken
Black Forest. |
