Beef | Chicken | Duck | Lamb | Seafood | Veal

BBQ Baby Back Ribs - flavored with KC Masterpiece BBQ sauce.
BBQ Steak Tips - recipe for BBQ sauce.
Beef Fajita - combination of beef, chicken & shrimp marinated in orange juice.
Corned Beef & Cabbage - seasoned in parsley & garlic.
Denver Leg of Venison - with portabello mushrooms, green onion & Kahlua caraway glaze.
Filet au Poivre - filet mignon, brandy, cracked black pepper.
Kangaroo Top Steak - Served with three peppercorn cognac demi glace.
Stuffed Salsa Burger - recipe burger with summer style.
Yankee Pot Roast - recipe from Durgin Park in Boston.
Yankee Pot Roast - recipe from Henrietta's Table in Cambridge.

Baked Chicken Pasta- with parmesan cheese, roasted garlic, tomatoes and onions.
Baked Sesame Chicken- with sesame seeds and sherry wine dressing.
Beer Can Chicken - cooking chicken on a outdoor grill.
Chicken & Biscuit - with vegetable covered in a light crust, served with mashed potatoes.
Chicken Black Forest - apples, raisins & walnuts topped with Hollandaise sauce.
Chicken Cacciatore- red and green peppers, onions, mushrooms and sweet Vermouth.
Chicken Capri- with chopped tomatoes, artichoke hearts, sliced mushrooms.
Chicken Genovese - served over pasta, topped with grated cheese and fresh parsley.
Chicken & Cabot Cheddar Strudel - featuring chicken and cheese.
Chicken Madeliana - with white mushrooms, sliced red peppers and wine sauce.
Chicken Pamela - with spinach, bread crumbs and mozzarella cheese.
Chicken Paprikas - served with noodles.
Chicken Penalo - alfredo sauce, roasted red peppers, penne pasta.
Chicken Red Curry - served in a thick red curry sauce.
Chicken Tikka Kebab - in a spicy marinate, served with vegetables.
Chicken Tortellini Alfredo - tri colored cheese tortellini, blanched broccoli and carrots.
Keshi Yena - served with vegetables and gouda cheese.
Murgh Masala Spicy Chicken Curry - served in a brown curry sauce.
Roast Turkey - how to roast a turkey.
Sautéed Chicken with Ginger Sauce - served on rice and sprinkled with almonds.
Wild Asian Grilled Chicken Salad- with wild rice, peppers and wonton.

Pan Seared Duck - tops with shallots and cream.

Lamb Osso Boco - simmered with root vegetables and burgundy wine.
Lamb Shanks - with carrots and celery, plum tomato in a light wine sauce .

Alligator and Lobster - sauteed Maine Lobster Maine and alligator in a reduction sauce.
Baked Stuffed Shrimp - breaded with snow crabs and Maine shrimp.
Bronzed New Bedford Sea Scallops -white onions, olive oil and chopped flat leaf parsley.
Calamari Al Acclosseo - calamari stuffed with bread crumbs and spices.
Calamari and Andouillie Sausage - served over angel hair pasta.
Calamari fra diavolo - sauteed in olive oil and white wine..
Caribbean Jerk Tilapia - with grilled pineapple, fruit salsa, Jasmine rice and snap peas.
Caribbean Sole - stuffed snow crabs, red & green peppers, topped with Dijon mustard.
Chestnut Salmon - salmon cooked in a light wine wine sauce and served with cous cous.
Crab and Asparagus Crusted Halibut - served over parmesan and basil risotto.
Crab Cakes - crabmeat, Dijon mustard, garlic.
Divan Sea Scallops - with mango pineapple sauce.
Grilled Calamari - over soft polenta and wild mushroom ragout.
Grilled Cajun Shrimp - wrapped in grape leaves & topped with roasted tomatoes.
Grilled Maple Salmon - with apple drizzle.
Grilled Rainbow Trout - scallops in a thick sun-dried tomato sauce.
Grilled Sea Scallops - scallops with a thick dried tomato sauce.
Grilled Shrimp and Vegetables - outdoor grilling of shrimp with vegetables.
Haddock - poached in ginger.
Jumbo Shrimp Stir Fry - served on a bed of rice.
Katzu Tuna - with Jasmine rice and snow peas.
Lobster and Scallop Hash - lobster, scallops and Dijon mustard.
Lobster Clambake - a New England tradition.
Lobster over Jasmine Rice Cake - with peanut thai sauce.
Lobster Stuffed Filet Mignon - with strips of bacon and lobster tails.
Lobster Thermidor - cooked with sherry, topped with melted cheese.
Lobster Thermidor - cooked with Harvey's Bristol Cream.
Macadamia Crusted Soft Shelled Crab - in a lemon mayonnaise sauce.
Neapolitan Shrimp - bow tie pasta, grape tomatoes, fresh basil and garlic.
Pan Roasted Grouper - roasted tomatoes, stuffed peppers, angel hair pasta with a saffron broth.
Pan Roasted Salmon - with Yakun potato, Shiitake mushroom caps and baby spinach.
Pan Seared Salmon - served on a bed of greens with a vinaigrette and nectarine relish.
Pan Seared Scallops - with a Chai mustard cream sauce.
Peanut Crusted Shrimp - dipped in an apricot glaze.
Pecan Crusted Salmon - rolled in pecans, served over a bed of rice.
Pink Peppercorn Tuna - with Quinoa, blackberry, vanilla sauce and crispy parsnips.
Portuguese Style Codfish - scallops, crab & shrimp stuffing topped with codfish.
Potato Wrapped Sea Bass - with sweet peppers and white wine sauce.
Prince Edward Isle Mussels - white wine, garlic, parmesan cheese, and mussels.
Prince Edward Isle Mussels - sambuca, sundried tomatoes, roasted butternut squash, rissotto, lobster, cram meat and shrimp.
Ronaldo's Cioppine Aldo - with whole lobster, mussels, clams, scallops and shrimp.
Saffron Risotto Shrimp - shrimp and vegetables cooked with white wine and saffron.
Scallops Ala Anni - scallops with mango, cantaloupe, pineapple and strawberries.
Scallops Al'Orange - dried scallops in a Grand Marnier liquor sauce.
Scallops au Paul - with asparagus, bacon and sherry.
Scallops Newport - scallops topped with mushrooms, spinach, salmon.
Scallop Serviche- with water chestnut and Gazpacho.
Seafood Etouffee - will bell peppers, crabmeat, shrimp, celery and rice.
Seafood Fettuccini - scallops, shrimp and lobster meat served on a bed of noodles.
Seafood Flamingo - scallops, shrimp, crab, haddock and lobster meat.
Seafood Mozzarella - shrimp, Maryland crab, button mushrooms, baby spinach and roasted red bell peppers.
Seafood Newburg - shrimp, scallops and lobster.
Seafood Riba's - with lobster, scallops and shrimp.
Seafood Sausage - fish & lobster meat spiced with nutmeg and parsley.
Seared Ahi Tuna - with cilantro ginger vinaigrette.
Shrimp Aztec - triple sec soaked shrimp served over a bed of pasta.
Shrimp and Lobster Caribbean- with macadamia nuts, pineapple juice and lobster tail.
Shrimp Ravioli - fresh oregano, large gulf shrimp, heavy cream and vodka.
Shrimp Tapenade - shrimp, kalamata olives, capers and bowtie pasta.
Shrimp Tarantella - with garlic, marinara sauce and grape tomatoes.
Southwestern Style Tuna - ground coffee, red bell peppers, ripe avocado and flour tortillas.
Sweet and Sour Salmon - featuring apple cider vinegar and macadamia nuts.
Sweet Georgian Shrimp -shrimp & peach mixture served over angel hair pasta.
Swordfish with Gnocchi Tuscana - features bell peppers, roma tomatoes, and fresh swordfish.
Swordfish Piccata - with cherry tomatoes and capers.
Swordfish Mexicali - cooked in olive oil, lime juice & tequila, served over a bed of rice.
Szechwan Spiced Swordfish - with black pepper, cumin, fennel and Szechwan spices.
Tempura Soft Shelled Crab - soft shelled crab, sea salt, avocado and lemon juice.
Tiger Shrimp - with spinach and bow tie pasta.
Tuna Steak - sauteed with garlic and hot pepper powder.
Tuna with Orange and Grapefruit - with orange and grapefruit.
Warm Lobster, Scallops & Scrod - with saffron scented vegetables escabeche salad.

Classic Osso Buco - with inch thick veal shanks, garlic, diced carrots and a touch of wine.
Colonial Veal - topped with a thick demi-glaze sauce with fresh pasta.
Veal Scaloppini - served in a sherry wine sauce, covered with mushrooms and peppers.
Vitello alla Elisa - veal scaloppini with lobster, and shrimp with a champagne sauce.