CARAMEL SAUCE. Mix sugar and water together in a pot and then let cook until color changes to deep golden brown. Remove from stove and add stirring consistly. Add ½-cup of heavy cream. When smooth add 1 ¾ TBS. of unsalted butter (pour into heat-proof pitcher). Add 1 TSP. Vanilla.

PÂTE SUCÉE Mix flour, butter, sugar and egg together. Roll out and form into miniature tart pans. Bake on cookie sheet at 400 degrees until brown.

Mix together sliced bananas, chopped walnuts and enough caramel sauce to coat the bananas and walnuts. Place in tart shells. Sprinkle with powdered sugar.