Secret Recipes
Blue Moutain Coffee Brulee


The fall is right for desserts! This month we feature Pumpkin Pie. It's simple to make and it looks and tastes great!



                                     Recipe

Desserts

Banana Cake - Henry's Markey Place, North Beverly, MA
Banana Walnut & Caramel Tartlets - Martignetti Liquors
Blue Mountain Coffee Brulee - Grand Lido Resort, Jamaica
Breakfast Purses
- Mascarpone cheese, dried cranberries and apricot, ground cinnamon, Vermont maple syrup.
Brown Bread Ice Cream
- Rosie O'Shea's, Newburyport, MA
Eggnog
- New England Coffee Company
Grapenut Bread Pudding
- Stelio's formerly of Wilmington, MA
Honeydew Champagne Mint Granita
- Johnson and Whales University
Indian Pudding
- Durgin Park, Boston, MA
Kalhua Fondat Cake
- Providence Restaurant, Brookling,MA
Kalhua Ice Cream
- Maison Robert. Boston, MA
Kheer
- India Samraat, Boston, MA
Mocha Streusel
- Konditor Meister, Braintree, MA
Nor'Easter Ice Cream
- Joe Fish Seafood, North Andover, MA
Pear and Burgundy Granita
- Johnson and Whales University
Pecan Rum Pie
- Martignetti Liquors
Pumpkin Cheese Tart -
Popover's on the Square
Pumpkin Mousse
- Icing on the Cake, Newton, MA
Pumpkin Pie
- Diamond Grille formerly of Norwood, MA
Strawberry Bavarian Cream
- Sylvan Street Grille, Peabody & Salisbury, MA
Tiramisu -
La Famaglia, Greenland, NH
White Chocolate Bread Pudding
- The Village Restaurant, Essex, MA
White Russian Truffles
- Warren's Lobster House, Kittery, ME
Zabaglione with Fresh Berries -
Sal's and Vinnie's formerly of Norwood.

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