Cut the pumpkin and take out the seeds. Peel the pumpkin
and cut it into cubes. Boil the cubes until they are soft. Separate
the boiling water and boiled pumpkin, and blend the pumpkin-meat. Put
the blended pumpkin in a pan and add heavy cream, black pepper and
salt (to taste). Finish the blended pumpkin with boiled water to get
a creamy soup. Top with shredded Gouda cheese and add the Caribbean
touch by adding sugar to taste.
To really
show off this dish, empty the inside of a pumpkin end pour the soup
into the shell. This makes a beautiful dinner centerpiece. |
