4 cups yellow corn meal
4 cups all purpose flour
½ cup sugar
¼ cup baking powder
1 tablespoon salt
1 quart milk
4 eggs
1 cup margarine or butter melted

In large bowl, combine corn meal, flour, sugar, baking powder and salt. Mix well. In separate bowl, combine milk, eggs and melted margarine or butter. Add this mixture to the dry ingredients. Mix well. Pour batter into greased 12-by-18 inch baking pan. Bake in preheated 400-degree f. oven until light golden brown, about 30 to 35 minutes. Cool and cut into 2-inch squares. Make 24 servings. Note: If desired, 2 cups fresh corn kernels may be added to the batter. Mix well before baking.