Michael Reppucci, Paul & Anthony Cucinatti have done it again! They a pleased to bring the same traditional Italian food with the same very warm and open feeling to Rte 1 North in Saugus.

The new location has an Open Kitchen Concept and a nice cozy lounge with Cappuccinos & Espressos that come from their Espresso machine. You will feel like you are in Italy.

Did you know?
Orzo makes their own Bread and Bread Sticks! Orzo makes their own Mozzarella!

Specialty:
Veal & Lobster Sambuca (The Van Special ) Veal & Lobster sauteed in a Sambuca and White Wine Sauce, with Leeks, Lemon and Fresh Tomato, served with Pasta.
Hours:
Saugus: is open for Dinner Monday-Thursday 4 PM-10 PM. Friday & Saturday 3 PM- 10:30 PM. Sunday 12 to 9PM. North Andover: Monday thru Saturday opens 11:30 AM till 9 PM for Lunch. Sunday opens at 3 PM